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Red sauces
I see red: Italy’s best-loved traditional recipes. The best raw materials to give you a top-quality sauce, immediately ready to enjoy.
Variants
Amatriciana |
Mushrooms |
Napoletana |
Tuna |
Arrabbiata |
Classic Lasagna |
Olives |
Vegetables |
Basil |
Marinara |
Ricotta cheese |
Bolognese |
Mascarpone cheese |
Sausages |
Variation options
Standard |